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Breads
Garlic Bread $5.50
Crispy baguette with our own garlic butter
Garlic Pizza Small $6.00 Large $8.00
Bread of the day $6.50
Check board for today’s home made mini loaf
Antipasto Pizza - garlic, semi dried, olives & salami
$15.00
Entrées
Seafood Chowder $12.00
Selection of chunky seafood in a rich creamy sauce, served with
crusty bread
Chicken and bacon salad $12.50
Warm chicken and crispy bacon tossed with generous winter salad
finished with caesar dressing
Fresh Tasmanian Oysters
Natural with dipping sauce $13.50 Per ½ dozen
Kilpatrick $14.50 Per ½ dozen
Venison Spring rolls $10.50
Home made, served with plum sauce and salad greens
Tassie Trio $14.50
Toasted ciabatta bread topped with premium Tasmanian smoked salmon,
smoked duck and smoked wallaby all finished with our own homemade
relishes
Tempura battered stuffed Prawns $13.50
Tiger prawns filled with our special filling with crispy batter
served on salad greens with dipping sauce.
Spring bay mussels $12.50
Fresh mussels steamed with tomato & red wine sauce on linguine
served with crusty bread
Golden Calamari $11.50
Tender mildly spiced calamari on salad greens with
sweet sticky sauce
Deep fried Camembert $12.00
Tasmanian camembert crumbed and presented with salad greens,
blueberry and muscat sauce
Salt and pepper quail $14.50
Salt and native pepper berry spiced quail, wok fried on crispy
potato straws
Seafood medley $14.50
Tassie scallops, prawns and calamari quickly seared
in olive oil and finished with herb and garlic butter
Most entrées available as mains please ask
Mains
Fresh Tasmanian Trevalla $25.50 Arguably the king of Tasmanian
fish, grilled and presented with chips & salad or vegetables
and citrus aioli
Bay Inn Surf and Turf $28.50
Our specialty, prime scotch fillet smothered with
prawns & scallops in creamy garlic sauce, topped with
an oyster and king prawn
Roast of the Day $17.50
Chefs roast served with today’s vegetables
and pan gravy
Seafood Platter $34.50
A selection of hot and cold seafood, including king prawns grilled
fish, scallops, golden calamari, stuffed prawns, smoked salmon,
oysters, battered prawns and fish served with chips and salad
Chicken Schnitzel $19.00
Freshly crumbed chicken breast, with salad and chips
or vegetables with your choice of sauce
Eye Fillet $27.50
Prime pepper crusted eye fillet, cooked to order and presented on
mash and finished with shiraz glaze
Thai Chicken $23.50
Tender chicken and julienne of vegetables in ginger coconut cream
sauce with a hint of chilli with jasmine rice, side salad and roast
pepper jam
Atlantic Salmon $24.50 Tasmanian salmon, pepper crusted, grilled
and presented on
Creamy lemon risotto, with salad and finished with lemon, dill,
caper and sour cream dressing
Lamb Fillets $26.50
Flinders Island lamb, presented on mash, spinach and finished with
mint, basil and cashew pesto
Scotch Fillet $25.50 Choice yearling steak cooked to order with
pepper or
mushroom sauce
Boags Beer Battered local gummy $18.50
Freshly battered in a light beer batter
served with tartare sauce and fresh lemon wedges
Tiger Chicken $23.50
One of our most popular dishes, chicken breast
topped with tiger prawns in creamy garlic sauce
Prawn and chorizo pasta $19.50
Tiger prawns and chorizo sausage pan-fried and tossed with penne
pasta and chefs own tasty blend of red wine, roasted peppers and
tomato sauce | 